Seafood Gumbo
Easy One-Dish Meals
Cooking appetizing, healthy meals for the family is a snap for the cook when the one-dish approach is followed. This book serves up delectable low-fat versions of classic recipes, like lasagna, fish chowder, beef stew, seafood gumbo, and more.
Cooking Light Regional Fare Cookbook
Nothing less than a gastronomical tour of America, Cooking Light Regional Fare Cookbook is the health-conscious cook's answer to the same old same old dinnertime dilemma.
Cajun & Creole Cuisine
Introducing the very best of Cajun and Creole cuisine, including all the classics, such as Seafood Gumbo, Jambalaya, and Bananas Foster. With 255 Color photographs.
Henckels 3-qt. Classic Clad Sauce Pan
Quality you can see and feel with this new line of cookware from Henckels. Their 3-qt. sauce pan can be used for a variety of tasks from warming seafood gumbo to boiling new potatoes. The sauce pan features an exclusive handle that provides optimal control, comfort and balance.
Calphalon 8-qt. Contemporary Stainless Stockpot
Calphalon's 8-qt. stockpot is the right size for your large pots of chili, a homemade chicken noodle soup or batch of seafood gumbo. Two side handles facilitate lifting especially when full. The lid seals in juices for flavorful results.
Pot Pies
Beatrice Ojakangas dishes up forty varied recipes for pot pies, sure to please everyone"™s palate, from Finnish Country Vegetable Pie to Chicken Pot Pie with Roasted Peppers, Herbed Leek and Chèvre Tart, Seafood Gumbo Pie, Venison Pot Pie, and Pizza Pot Pie.







