Seafood Chowder
Best 50 Chowders
Retail: $5.95 (20% off!)
(Cooking.com Cookbooks)
Chowders are not just a Northeastern specialty, they're an American essential. Thick, chunky and hearty, they're as much stew as soup, and you'll find the best recipes in The Best 50 Chowders.
Morton & Bassett Garlic - Chopped, 3 Units / 2.4 oz
Retail: $15.75 (12% off!)
(Mother Nature)
Chopped garlic adds depth and aroma to just about any cuisine. Ideal for soups, sauces and stews. Try one teaspoon in seafood chowders and barbecue sauces. Most convenient when used in long cooking recipes. Allow a quarter-teaspoon for one fresh clove.
Calphalon 4.5-qt. Contemporary Stainless Sauce Pan
Calphalon's 4.5-qt. sauce pan warms your homemade spaghetti sauce, seafood chowder or chili con carne. It has a tight-fitting lid that locks in flavors.
Seafood Soup Sampler (4 Soups Total) from Lobster Gram
Try one of each of our four seafood chowders & bisques: New England Clam Chowder, Lobster Bisque, Shrimp & Roasted Corn Chowder, & Manhattan Clam Chowder. We have a seafood soup for any seafood lover!The Seafood Soup Sampler Package Includes:20 oz.
Long Island Seafood Cookbook
Retail: $7.95 (30% off!)
(Cooking.com Cookbooks)
Noted gourmet and seafood authority presents more than 400 recipes covering chowders (mussel chowder, oyster chowder, etc.), clams (stuffed clams, soft shell clams Newburg, etc.), flounder (cebiche, cider flounder, etc.), crab (crab curry, crab soup, baked crab, etc.)...