Seafood Chowder
Seafood Chowder
Seafood lovers, there"?s a little bit of everything here to savor: a bounty of shrimp, clams, swordfish, sea scallops and white fish tastefully served in fresh cream, roux, spices and a touch of white wine.
Everyone Can Cook Seafood
A lively and user-friendly guide. Seafood is a healthy and popular choice, but many home cooks are intimidated by it. Concerns over freshness, what to buy, or how to prepare it make people reluctant to enjoy seafood more often.
Mountain House Seafood Chowder - Serves 2
Features: 7 year shelf life. Freeze-dried. Serves 2.
New York Times Seafood Cookbook
Retail: $30 (30% off!)
(Cooking.com Cookbooks)
From the renowned pages of The New York Times comes this authoritative, varied, and delicious cookbook.
Lobster Chowder
Your family will love our chef-created version of a traditional New England favorite. Our newest seafood chowder is brimming with sweet, succulent Maine lobster instead of clams! Our recipe is full of ocean-fresh lobster meat swimming in a thick, creamy base with hearty potatoes.