Le Bernardin Cook Book

Recipes from the renowned four-star French seafood restaurant in New York City, including Poached Halibut on Marinated Vegetables and Grilled Salmon with Mushroom Vinaigrette, as well as the restaurant's incredible desserts. Siblings Maguy and Gilbert Le Coze opened the original Le Bernardin in Paris in 1972. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.